Tuesday, June 29, 2010
Home Made Bread..What To Do?
I made a couple of loaves of white bread for Sunday brunch...Frankly, I've made better! The flavor was sweet and good, but the texture was a little crumbly. The plan was to make French toast, but everybody just wanted fresh bread. I have one loaf left, and plan to try and make a bread pudding out of it! I have never made this, but appears to be easy and tasty..
I'll be cooking a pork roast today in the slow cooker. It doesn't heat up the house, and left overs make a good pork BB-Q sandwich. I'll be doing pork ribs for the 4th, so I need to make some sauce anyway! We have been eating lighter the last few days, as warm weather tends to do that to people...