Monday, June 14, 2010
Broiled Shrimp In Jerk Sauce, Chicken, Potatoes, And Gravy
Friday, we just wanted a little snack for supper...used up some shrimp I broiled with a thin jerk sauce, and some lef over potato salad...
Sunday, we were going to make a run to an Indian casino north of town, so Saturday we had our normally large Sunday meal! I have been using too large boneless skinless chicken breasts, and was sick of them! I like dark meat- preferably bone in thighs, with the skin left on! This goes well with roasted potatoes, as the cooking times and temperature for both are virtually identical! Lawrys Seasoned salt, coarse ground black pepper, then coated with olive oil is really all you need. Baked at 330F for 70-75 minutes in an uncovered pan, gives you a simple, yet hardy dish! I made chicken gravy for the potatoes, but a little on the chicken doesn't taste bad either..
Our trip to the casino was slightly lucrative, coming home with more money than we left with!
I did add a photo of a local park for the Picnic Throwdown, which is one post back..
Tonight I have plans to make a rice, broccoli, and cheese casserole we haven't had in ages..
Have a good week everybody!