Friday, June 18, 2010
Chicken Paprika- Simplfied!
I have had chicken a lot of ways, but haven't had this dish in quite a while! When I say "simplified", I mean I cut corners in the traditional recipe and went with the basic flavors that give this dish it's taste. I took two large boneless, skinless chicken breasts, salted, peppered, and added onion powder, before dumping sour cream over them. I then sprinkled paprika (a fair amount!) on the sour cream, covered them in a casserole dish and baked them at 300F for quite a while! They came out very flavorful, but as this kind of chicken isn't prone to getting tender, they were still tender enough to eat and enjoy! With a side of left over broccoli casserole, it made a passable meal...
I'm struggling with new ideas as to what to eat lately- I think we all go through this occasionally!
Enjoy your week end, everyone!