Wednesday, June 30, 2010
Pork Pot Roast And Roasted Potatoes With Gravy
I'm sure I've posted this before, but this was dinner last night... A lot of people don't know this, but if you mix brown gravy mix with an equal amount of chicken gravy mix, you come up with a gravy that is excellent on pork! I got this out of an old church cook book, and it works! I sprinkle this on a pork roast, along with garlic, onion powder, and black pepper(of course!) wrap tightly in aluminum foil and bake for 3 hours at 320F..this creates a tender pork roast, and a great gravy for the potatoes you roasted in the same pan for the last two hours. Gravy usually needs thickening, but cold water and corn starch can do the job... This makes a great dish that is simple and tasty! Left overs can be made into burritos or BB-Q sandwiches- or what ever you can imagine! We talk about what to do with the leftovers, while we're eating the original meal... Look at left overs as a challenge, and not a burden!