Sunday, June 06, 2010
An Upscale Egg McMuffin And Spicy Mac N Cheese
I had some big croissants, left from another project and thought they would work out well for an egg, ham, and cheese sandwich. I scrambled the eggs, used sliced Black Forest ham, and a good Colby cheese...they were tasty and big enough to call supper! I never was much on croissants, but I am changing my mind about that now!
I also made some spicy mac-n-cheese yesterday, chopping some onion and Jalapeno peppers, then adding to the cheese sauce. I baked it for a bit , with extra cheese on top, and sprinkled heavily with black pepper. It had a zip to it, but was still pretty good! Today, I'm making my loaded bean dip....ground beef, refried beans, cut up peppers, onions, tomatoes, hot sauce and shredded cheese. It is so loaded with goodies, it's a meal in itself!
I also made some treats for the new neighbors that moved in Friday- good way to get off on the right foot with them!