This is a classic match! Simple, tasty, and easy... even without skin, thighs stay more moist than white meat. Seasoned, then baked while I made the rice, we had a nice meal in a short period of time!
I have plans for the leftover chicken and rice- either Mexican flavors, or Asian..I haven't decided which yet..
I'm still kind of sore from where I fell, so cooking has been a little slower than normal...
I got my confirmation on the KCBS BB-Q entry.. got to start making sauces and rubs soon!
34 comments:
I've found the packaged mushroom rice is DELICIOUS. Just add water and microwave. I know packaged stuff is bad to you master chefs, but it's quick for those nights after work when you're trying to whip things up.
Steph- I'm no food snob...What I do is always for a reason!
Chicken and Rice what could be more simple and delicious. :)
Buff,
I have found that I should never LOOK at or READ your Blog before I have eaten...it simply makes me drool and even more hungry then I already am. Now that I know how to enlarge your photos I'm really screwed. Teeheehee
Need I even say the chicken and rice looks and sounds wonderful? And the fact that it is a quick and easy fix makes it even more tempting. Ahh...YUM-yum!
Take it easy on the leg. You want to be at your best for the contest. I can hardly wait to hear about it.
Thanks for sharing all of your delicious ideas.
J-
Cool. I wanna watch the BBQ fight !
Ake- Great, simple combo!
J.J.- My pleasure..hope to heal quickly!
Heff- We'll be up against teams with huge smokers, and full kitchens in motor homes!
That's why I go with the white meat. I hate the juice, the drier the better!
Love this Buffalo, I love this type of dish and Iove your words!
"I'm no food snob...What I do is always for a reason!"
When Im make a dessert always I thinks what things I have in my fridge now I have an pineapple and Im search by an pineapple recipe.
I think like you:(LOL)
Send you huggs! take care, gloria
Quick and easy!
Pollo con rice! Cool--nice light meal.
John
go asian...
sorry to hear you are still sore, hope it passes...
and good stuff on the entry!
I only use boneless, skinless thighs. My nurse daughter bitches like it's the end of the world about "blub" and I tell her to shut up. You and I were on the same dinner menu last night!
BlueV- We have eaten chix breasts until we're sick of it!
Gloria- Pineapple sounds good right now! Huggs back!
BlondeD- It was easy and tasty! Now to decide what to make from the leftovers...
John- No time to reinvent the wheel!
Brian- As we age, things take longer to heal! :)
Marjie- I go around this with my wife, who prefers tastless chicken breasts..
Barb- If I was there, I'd help you know what a sore butt feels like!..:)
You fell?
Whew...I thought it was an 'Aftershock'!!!
Get well soon Buff, and give a few more details about your cook-off.
That is a powerful statement! Nice on Buff!
John
PS: That's why I love it here so much-- minimalist; that gets OUT a ton of Info--much more, than slapping meat on bread! Thanks Rich--thanks a lot my friend! and for the important life lessons you share!
John
G-man- Details coming soon!
John- I try to write the most with the least.. People tend to read quickly!
I am getting my KCBS class on in a few weeks!
That's it, I will make some rice! tired today and needed some inspiration...
When will I learn to eat before reading your blog so my lap doesn't get all spitty with drool?
This meal would be a big hit in my house...anything with seasoned meat and white rice makes me happy! :)
PS - I didn't know about your fall. Hope you feel better soon!!
I am making chicken today! :)
ChefE- I hope I'm ready in time!
T.T.- Simple, yet good!
Ily- Sore back, mainly...
Mona- I'm sure it will be good!
have fun cooking your favorite dishes and your writing as well..
stay up beat.
u r the best.
Simple and delicious, right up my alley. good post.
Jingles- Thanks!
Judy- Made a soup out of leftovers!
Sorry to hear you had a fall. Hope your better soon.
Simple and delicious - is right up my alley too!
Casdok- Good to hear from you!
Go Asian!!!
Gene- Too late!
So simple and so good. I love dark meat. Looking forward to your leftovers.
Chicken thighs are better than the breast. I'm just disappointed that the stores have figured us out and started charging more for them. They used to be dirt cheap around here.
I'm with Chris - makes me mad when they raise the price on meat like thighs and wings because they're popular.
http://jingleyanqiu.wordpress.com/2010/07/12/the-celebrate-blogger-of-june-awards-nomination-announcement/
voting time,
humor,
short stories,
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food/cooking
thanks for the attention!
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