Sunday, August 30, 2009
Weird, But Really Good Eats!
I actually made an open face, broiled treat from slices from that large Puff ball mushroom! Seasoned it with Worchester sauce, and a blend of dry seasonings,topped it with turkey and cheese- and turned it loose! Not half bad! Good mushroomy flavor, and original-I'm sure! Tonight, we had a Chicken tenders, with Swiss cheese and bacon concoction, that couldn't be called Cordon Bleu, but had the same flavors... I even topped mine with blue cheese dressing..and a couple of cobs of some of the last Michigan fresh corn we are liable to get this season! I'm no Dog Bloggy, but I do get my "cookin' out of the box" groove on- once in a while!