Monday, August 10, 2009
A Simple Supper, Scallops and Brown Rice..
Monday was a hectic day, between must and shall.... You all must only imagine the priorities.. I found myself having to get a blood test for the(what seems to to be) the 90th time... The people were competent,and friendly..In the lobby, a toddler came upon me, with a set of car keys in her hand..I asked if she was driving? Mommy said no, like I couldn't figure that out by my self! You lovely women, with toddlers-you have to get out amongst adults more often!
I came home to fix a simple, yet eclectic dish- marinated scallops, with a side of brown rice.. The marinade was simple and fast. You mix good quality soy sauce, fresh lemon juice, crushed garlic, and lemon pepper. Place the cleaned and rinsed scallops into the marinade for 1 hour. Drain most of the marinade off, saute the scallops in butter quickly, until just done- and serve with rice.