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Sunday, September 14, 2008

Sunday Dinner, Rainy, Warm, and Done on the Smoker-Grill!



I had a boneless rib roast in my freezer, begging to be cooked for today! Seasoned with rosemary, garlic, sea salt, coarse ground black pepper, soaked in Worcestershire sauce, and olive oil.. it was ready to go on the smoker... Propane provided the heat, charcoal and hickory wood provided the smoke! 4lbs., 3 hrs., just about right!Prime was a little past my favorite- med. rare, but still tasty Bake some Yukon Gold Potatoes, and steam some asparagus, set out rolls, and we're there! Dessert of course! Tomorrow is my wife's birthday, so we probably will go out with son and GF... They refuse to miss a free meal!

24 comments:

doggybloggy said...

is sunday dinner lunch for you, I have been trying to figure this one out since you post these long before dinner ever gets here for me?

MarmiteToasty said...

Goodness that looks delicious.... is that pork rib roast or beef? cos if its pork I couldnt eat it LOL unless ya wanted me dead :)....

I would LOVE to be married to a bloke that could cook.... your misses is a very lucky lady.... as are you of course lol....

Happy Birthday dear Mrs Buff ♥ for tomorrow.... enjoy your day....

x

Vodka Mom said...

we had burnt hot dogs and leftover pasta salad that SUCKED. I am shitty mother. Just say it.

Jeff B said...

Note to self: If Vodka Mom and Buffalo extend dinner invitations at the same time, always go to Buffalo's house!

buffalodickdy said...

DogB- Sunday dinner is the main meal of the day! In the God Blessed Midwest..
marmy- Roast beef! And if you don't post soon, I will be done with you! Dear, that would break my heart forever- then two hearts will be lost...
vodka mom- I would never, ever say that. But Jebus! Think of the young-uns..
jeff- She is closer regionally to you than I am... You must talk her off that ledge soon!

Mona said...

Three hours! At what temperature do you cook it? That is a LONG time!

Happy Birthday to Mrs. Buf! :)

Do take some photos!

buffalodickdy said...

Mona-It was about a 4 pounder, smoked and cooked at about 260F- I little high for normal BB-Q (220F), but I was running out of time! Ended up more done than I had hoped...

Finn said...

You smoked that beautiful piece of meat? Does that mean that it's not medium rare?

Can you send some so I can taste it?

G-Man said...

Happy Birthday to Mrs. B.

Sunday was a day where propane comes in handy.

I had a hell of a time with my charcoal fire...G

buffalodickdy said...

Finn- Most restaurants buy their prime rib slow cooked by a food service supplier- they just heat it up! I cooked mine longer than I wished and it was medium- but still was tender and flavorful!
G-man- I had trouble getting my hicory/charcoal flavor pan going!

MarmiteToasty said...

ok Ok OK.. Twaddles up, I couldnt bare to break my heart as well as losing me soul...... its only twaddling rubbish, nuffin funny, nuffin inspiring, just a little snippet about one of me passions...... ((((Buff))) fank you..... know you are loved..

x

buffalodickdy said...

Marmy- Welcome back! We needed ja! Great post on what appears to be the cause of your mental instability- Marmite!

deb said...

Happy Bday to your wife. My brother's b-day is today too. Looks like a great meal to me.

buffalodickdy said...

deb- Good to hear from you! Hope you're doing well... If you want to vent, E-mail me. Best wishes to you and yours right now..

Akelamalu said...

Everything you cook sounds just deelish Buff.

Happy Birthday to Mrs. Buff I hope the restaurant meal is as good as you would cook!

Real Live Lesbian said...

Looks like it's perfectly done to me! You always cook the best Sunday Dinners!

Yesterday we had Boston Butt cooked all day in the crockpot, brussel sprouts, rosemary focacia, sweet potatoes and cherry pie!

Real Live Lesbian said...

Looks like it's perfectly done to me! You always cook the best Sunday Dinners!

Yesterday we had Boston Butt cooked all day in the crockpot, brussel sprouts, rosemary focacia, sweet potatoes and cherry pie!

Roger said...

Jesus if I don't always leave this place mouth watering and stomach growling lol!

Mona said...

HAPPY BIRTHDAY TO MRS. BUFF!!!

may you have a wonderful day & may each passing year be better than the last one!

buffalodickdy said...

Ake- It wasn't bad, but I wish I would have cut that into steaks and grilled them- quicker and more controllable!
R.L.L.- Sounds great, but I would have to pass on the Brussel Sprouts!
Rog- You love photography, and I love to cook!
Mona- Thank you! I wish that for you too!

TavoLini said...

Happy Birthday to the Mrs. :)

That looks like an excellent meal--I'm wanting some of those rolls right about now.

buffalodickdy said...

TV- Believe it or not, I enjoyed them the most from that meal!

Bina said...

Holy Crap that rib roast looks GOOD!!!!!!

Insane Mama said...

Om my.. I'm drooling just a little just looking at the pics. I'm starving!