Sunday, September 14, 2008
Sunday Dinner, Rainy, Warm, and Done on the Smoker-Grill!
I had a boneless rib roast in my freezer, begging to be cooked for today! Seasoned with rosemary, garlic, sea salt, coarse ground black pepper, soaked in Worcestershire sauce, and olive oil.. it was ready to go on the smoker... Propane provided the heat, charcoal and hickory wood provided the smoke! 4lbs., 3 hrs., just about right!Prime was a little past my favorite- med. rare, but still tasty Bake some Yukon Gold Potatoes, and steam some asparagus, set out rolls, and we're there! Dessert of course! Tomorrow is my wife's birthday, so we probably will go out with son and GF... They refuse to miss a free meal!