Wednesday, February 27, 2008
A Fill-In Food Blog... The Rest Of Sunday..
Even though I was "cooked out" after Saturday, for some odd reason I was moved to cook more.. After dinner, about mid afternoon, I decided to use up some thawed chix breasts, and make chicken salad- for sandwiches, or filled cantaloupe. As that was going, I decided to use up a half a box of graham cracker crumbs, and some leftover Key lime juice, and make a version of a lemon bar, only different! I made a Key lime bar, with a cracker crumb crust, instead of the usual shortbread crust... Tart and tasty, topped with powdered sugar(I topped mine with whipped cream!) they are are refrigerated snack that disappears over a few days..