Friday, February 15, 2008
We Don't Have To Eat Fish On Friday- But We Did!
Friday night, crappy weather- let's check the freezer for inspiration about what to have for dinner... Pork roast- too big, too frozen! Boneless skinless chix breast-nah, just had that... Wait! There's 4 small flounder filets that should thaw quickly!
Had read a recipe earier in the day, Creole flavors, had all ingredients-done deal! I seasoned the filets with Old Bay and laid them into a glass pan, covered with diced tomato, green bell pepper slices, and sliced onion. Seasoned again,adding lemon pepper, put into a 350F oven for 35 minutes, and served with a side of rice. Spicy! But perfect warmer-upper on a cold Friday night, and it wasn't as "heavy" as some the the meals we've been having... Enjoy your week-ends everyone!