Wednesday, March 24, 2010
Reuben Casserole And Brownie With Ice Cream!
I mentioned I had a thought of a corned beef hash that wasn't "hash", and here it is! I sliced Yukon Gold potatoes to scalloped thickness, placed them in a buttered casserole dish, topped with onions that had been sliced and chopped..I added cooked corned beef pieces, and cooked covered for an hour at 350F. I then added sour cream, more butter, milk- and topped with Cheddar cheese, shredded- and baked for another 30 minutes uncovered. The result was a casserole re mindful of corned beef hash, but with more definition of ingredients- not a medley like hash!
I made a dark chocolate brownie for dessert...cake like, with white chocolate chips, cherry flavored crasins, and walnuts. A side of premium vanilla ice cream really went well with it!
I invent this stuff, no recipe- just ingredients I think will work together..
I admit to non event photos on this one, but the food was good!