Wednesday, March 03, 2010
POM Juice BBQ Sauce
Monday, I finally used POM Pomegranate juice in a BBQ sauce I designed for pork or chicken..
1. Tomato sauce (28oz can)
2. POM juice (8 oz bottle)
3. White vinegar (3oz.)
Stir these ingredients until smooth and blended over a low heat.
4. Slices of fresh lemon into the sauce.
5. Add chopped garlic, onion powder, chili powder, black pepper, sea salt, dried thyme, and white sugar to taste.
6. Simmer until thickened, removing lemon slices during simmering
7. Add Pomegranate liqueur(3oz.) after heat is turned off.
I expected it to be sweet, as the juice and liqueur is, but adding lemons and white vinegar gave it a balance that really lightened it.
We had it on broiled pork tenderloin, and it was pretty good! My camera batteries decided to die- so no photos of the meal...