Sunday, December 06, 2009
This pasta shape intrigued me! It was essentially rigatoni, only bigger! I took the Italian flavored meat loaf I had left, and broke it up into little pieces.. I mixed it with a red pasta sauce, and simmered while I grated Romano and Parmesan cheese. I sliced some lightly smoked Provolone and topped the pasta red sauce mix with all these cheeses. Baked for 30 minutes at 350F, it was a classic Italian flavored dish that was quite filling!