Thursday, December 03, 2009
Shrimp On Skewers, Sauced- With White Rice..
I like raw shrimp I have to clean and peel myself. I know then what I'm dealing with, with no surprises! I took a pound of said product, and after prepping them, skewered them and coated with a nice Asian sauce. Broiled in about three minutes per side, and served with white rice- they got gone in a hurry! My wife is a shrimpaholic, and mouwed through her share and half of mine! A little of the sauce on the rice was enough to flavor and tie the meal together nicely...
Tonight, mini meat loaves, with sour cream herbed scalloped potatoes- from scratch! That's the next post, of course!