Saturday, December 26, 2009
Christmas Dinner 2009...
My son, who lives in Kansas City, MO hadn't been home in two years. Last year driving in an ice storm in Iowa, hit black ice and rolled his Jeep- totaling it. He took the train this year, and arrived on time! Good to see him-finally!
Christmas Eve, we went to my sister-in-laws... a buffet style meal, with me bringing some excellent Kielbasa(Polish sausage), kraut, and some mini eclairs(store-bought!). Icy roads, but had to be at train station by 10:30PM!
For Christmas Day, the meal was a make ahead hash brown potato casserole- with a few twists...Turkey gravy, sour cream, sharp shredded cheddar cheese, cooked and crumbled bacon, and chopped onion made up the binder/sauce for the potatoes. When baked on Christmas, the flavor and texture was just right!
The star of the show, was a 6.8lb. choice beef tenderloin, trimmed, tied, to a uniform shape. Seasoned with Kosher salt, coarse ground black pepper, onion powder, garlic powder, and a touch of marjoram- it was ready for my leap of faith addition..Bacon fat, completely covering top and bottom! Placed on a rack, roasted at 500F on each side for 12 minutes, the oven turned down to 300F for 25 minutes..Covered and let set before carving- about 10 minutes, it was the best any of us had ever enjoyed!
Dessert was an apple crisp, made from fresh Granny Smith apples- not mushy, with a sweet/tart flavor.. Those were the highlights of the meal, you all know what pickles, rolls, etc. look like!
Hope you had a great day!