Wednesday, December 16, 2009
Covered Ground...The Simple Taco!
We had Long John Silver's Seafood take-out last night, and for the first time ever I had to wait.. Then got home and had gotten the soggiest smelly fish we had ever received! Experiences like this, usually cures me from take out food from anywhere for a month!
Tonight I did home-made tacos, everything from scratch, but the those great flat bottomed corn shells from Old El Paso! Cut up fresh tomato, shredded cheese, shredded fresh lettuce, sliced black olives, and a ground beef taco meat seasoned from my extensive spice and herb collection! Topped with Chi-Chi's medium hot salsa, and/or Mr's Renfroe's Jalepeno salsa, it really warmed us on a cold Michigan night!
The cooking will be heating up, with the Holiday outings kicking in..
Watched the Julia Child movie a couple of nights ago..tavern I go into got a new female bartender who stands 6'1-1/2" inches without shoes.. If she would have yelled "Bon Appetit!", I would have fainted...