Winter has me feeling less than creative right now-sorry! I broke out a pound of breakfast sausage, and paired them with a cheesy hash brown potato casserole. A simple cup of leftover island fruits from my POM salsa, lightened the meal a bit!
We had a couple of marinated steaks the following night, with the left over casserole...
I'm working on a pomegranate juice/liquor BBQ sauce, but need to lighten it a bit..Yes, I found pomegranate liquor! It's a low proof (34) sweet liquor, that should add a dimension to the sauce..
Tonight it will be a Mexican style chicken-but haven't decided what!
35 comments:
aah look really yummy, your food always make me hungry!! and the chicken mexican style sound great!! hugs! gloria
Gloria- Probably something like chicken burritos with cheese!
I love that juice!!
i would eat that "non creative" meal any day...smiles. i am hungry now...
Wow Buff you do come up with some great food.
I always feel less guilty about heavy breakfasts when I add fruit. It TOTALLY cancels out something. POM BBQ sauce sounds like a wonderfully creative and delicious idea. What times din? ;-)
We all have uninspired days... and you post about a lot of meals. I know I couldn't do it! That being said, I also don't think there is anything wrong with simple when you are cooking for two. Those simple recipes are usually the ones we like best.
I love that you are finding so many things to do with your Pom. Can't wait to read about you bbq sauce.
Did I miss a post wherein you declared your new found love of POM?
I have seen that liqueur around...what I love about the POM is it makes a great demi-glaze with the syrupy'ness of it when reducing!
Sounds like a great meal, I would just sit at the table and eat it all up!
POM salsa is a great idea!
I love steak and potatoes!
Still sounds yummy!
Great minds...
POM BBQ sauce???? Those incredients are screaming for a martini! haha
I may just have to give that POM another go. Perhaps it is an "acquired taste"?
Kris- I find cutting it with citrus really works..
Brian- Tonight, it's Arroz con Pollo in a one pan dish!
Ake- I left out the two home bread loaves that were less than stellar!
Jules- Still fishing for the right ingredients for BBQ sauce..
Barb- Me either! still testing..
Kate- Made a fruit salsa for seafood with it...
Chef- It's sweet, but refreshing- and a good match for other ingredients..
BlondeD- It hit the spot!
Christie- Hope tonight is a little more exciting..
Katherine- So true!
Michelle- That would work well!
carma- It is sweet, but citrus flavors can reel it in a bit...
Hang in there Buff, in a week it will be March. That sausage casserole sounds pretty darn good and always hard to beat a good steak.
Highlander- Winter here hangs on like a fungus! Nothing to see snow in April..I've seen it in May!
Sounds great! You are hooked on the POM aren't you? I am too! It makes a great glaze for pork roast too reduced with brown sugar - and pie too!
Hi Unclebuf! I loved your last meme, that was fun!
That pomegranate liquor sounds delicious!!
--snow
This has been a cold winter, and I think it has gotten to most of us. I'm ready for spring.
Martha- I am convinced this will show best on pork! Good instincts, dear!
Snowniece- Stay tuned, this isn't easy!
Judy- The older I get, the more I hate snow!
That sounds very creative to me :0)
I'm with you - I've had a bellyful of winter and cannot wait for a little sunshine. Year before last we had a freak snowstorm in June. That really pissed me off. Enjoy your Mexican chicken!
Looks like a good winter meal to me. They're promising us 3 storms this week, although the first one is fizzling out. I think those weather fools just like to scare or depress us regular people!
E.D.- I tried creative last night, and now I have to fix it!
Vick- Chicken didn't work like I expected- will convert to a soup soon..
Marjie- I'm supposed to be buried in 8"-10" of snow- we got a total of about 4"....
Judy- Sorry I missed you- You must be from around here!
*salivates
Hey, you got an award. Come by my blog to pick it up!
RLM- Thanks, and I will stop by!
Simple, sure - simply delicious.
Let me know how to prepare the BBQ sauce...sounds like it's going to taste fantastic!
t.t-I have some damage control on my Arroz con Pollo I made..next post!
Ily- I'm going to try and get to that today!
I love the story of your first baton twirling girlfriend!
BlondeD- True story! I spent some time between 9th-10th grade getting hauled to these competitions..I didn't like baton twirling that much, but being surrounded by half dressed, too much make-up girls my age wasn't too bad!
Hey BD... finally have a minute to catch up, missed following you for the last week.
And i have had the pom booze... makes a great glaze
Griller! How's hot weather feel? I live in a frozen Hell... POM booze is sweet- plan to cut it with citrus...
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