Sunday, February 07, 2010
Thin Cut Pork Steaks And Butter Noodles
I like a thin cut pork steak, as I usually quick pan fry them in real butter. By not cooking them forever, they come out pretty tender..with a higher fat content than a pork chop, they stay a bit juicier, too!
We had some no yolk egg noodles, that we discussed doing either Alfredo, or just buttered with parsley sprinkled on.. The buttered noodle won, and went well with the pork.
I used to run big Super Bowl parties at the club I belong to, but got tired of feeding 100+ people,, then cleaning up... Today, I'll stay home, watch the game, and hope I win the few bets I made!