Monday, February 22, 2010
Week-end Steak And Potatoes
Winter has me feeling less than creative right now-sorry! I broke out a pound of breakfast sausage, and paired them with a cheesy hash brown potato casserole. A simple cup of leftover island fruits from my POM salsa, lightened the meal a bit!
We had a couple of marinated steaks the following night, with the left over casserole...
I'm working on a pomegranate juice/liquor BBQ sauce, but need to lighten it a bit..Yes, I found pomegranate liquor! It's a low proof (34) sweet liquor, that should add a dimension to the sauce..
Tonight it will be a Mexican style chicken-but haven't decided what!