Tuesday, November 24, 2009
What Do You Eat When A Feast Is Coming Thursday?
I was going to post about a really great raspberry crisp I made, but a certain wife of mine seems to have made off with it before I could take a photo... It was full of berries, not too sweet, and pretty easy to make..
This week is a tuffy for picking out what to cook and eat before Thanksgiving..Monday I made chicken and cheese open faced sandwiches.. Simple stuff..make a cheese sauce of your liking, mix cooked cubes of boneless chicken breasts in the sauce, spread on a half a bun, and broil. My mom used to make these when I was a kid, and I couldn't get enough of them!
Our T-day menu is planned- traditional all the way! Roast turkey, sage sausage dressing, mashed potato casserole, gravy, an Asian flavored green bean/bean sprout casserole, rolls, and graham cracker crust pumpkin pie... Only five of us this year, so very manageable sized group...
Happy Thanksgiving to all!