Sunday, November 15, 2009
Steak Fajitas, Good Stuff!
Sunday found us taking our time, and enjoying doing little or nothing.. We do have one big meal in early afternoon, which seems to be enough, with a little snacking later that night..
I sliced the remaining prime, rare, rib-eye into thin, red strips of tender, flavorful pieces.. I also sauteed red bell pepper, and thinly sliced onion in olive oil, adding the beef on the end- all seasoned with chili powder, garlic, sea salt, and pepper.. No marinade for this- meat was too noble to do that to it! I then put Jalapeno salsa, and red salsa onto a large, soft flour tortilla, and piled on the fillings, piping hot!
This was good stuff! Bright flavors, and colors- with a nice mix of textures to boot! Wife had a side of rice, with fajita sauce on it.. Son loved it, and wife and I both thought it tasty, and not too heavy! Less can be more..simple things, done well- my Motto in cooking!