Tuesday, March 31, 2009
The "I Can't Wait For Spring" Supper...
Winter just won't let go this year! Craving something light, and to remind us that warmer days are coming- I made a batch of chicken salad, placed in a muskmelon for supper... Cooked chicken breast-cubed, a couple of hard boiled eggs-chopped, chopped celery and onions, mayo, mustard, and lemon pepper- all mixed thoroughly and chilled. Melon cleaned, cut in half- ready for salad...Simple but refreshing!
I also jumped on the banana wagon we all seem to be on, and made a straight banana bread-moist and rich.. I nice addition to the light meal. There is only two of us- kids are grown and gone...I look forward to an opportunity to cook a big meal- Easter is coming!