Monday, July 14, 2008
Not Everything I Do Works...
Over the week-end, I decided fried wall eye would be a tasty dinner. I was right, it was tasty, but not a pretty sight! I hadn't fried fish in a long time, and I was definitely out of practice.
Today, our company is doing a cook out for one of my customers. We usually do hamburgers, cheese burgers, brats, and/or hot dogs. I thought I'd make up a batch of my chili dog sauce, in case anyone there feels like eating a hot dog the right way! It is a little unusual recipe, as you do not brown the ground beef first. You simmer it right in the sauce- that is made with water, tomato paste, chili powder, onion powder, garlic powder, salt, Mex oregano, cumin, mustard, etc. I usually have requests for this recipe, as most restaurants in this area make crappy chili dogs!