Wednesday, April 04, 2007
Easter Dinner- The Planning Begins!
I look forward to preparing something special on Holidays, even though with my folks gone and my children grown and living on their own, they aren't the feasts we used to have. I asked my youngest son what he'd like on Easter; Prime rib, roast turkey, or leg of lamb. He wanted lamb! While I was at the store looking the lamb over, I noticed they had thick lamb chops(the ones that look like mini T-bone steaks!)Loin chops I believe they're called. These cuts, in my Simon & Garfunkel marinate( Parsley,sage,rosemary & thyme, garlic, salt, pepper,fresh lemon juice and olive oil!) then grilled quickly over glowing charcoal, are delectable. For those of you that have never had lamb, or had it once and didn't like it-please try this cut of meat and cooking method. Fresh asparagus, garlic mashed Yukon Gold potatoes, fresh homemade bread, and a lemony dessert yet to be determined should fill the bill. Blog back your Easter plans-I'd like to hear them!