Sunday, September 27, 2009
Chicken with Yukon Golds, And A White Pizza
By Friday, the pain medication was starting to work(a little!) and it was time to bake some chicken and roast some potatoes... Marinated chicken- thighs and bone-in breasts, in a champagne vinegar, olive oil, white pepper, and poultry seasoning for a couple of hours. Baked at 330F for 1-1/2 hrs. the skin was crispy, the chicken was tender and moist! The potatoes were smallish Yukon Golds, perfect for the same temp and time as the chicken. I used olive oil as a coating, then salted and peppered the skin. Came out creamy, with skin just starting to wrinkle! Plenty of left over chicken...
Saturday, I was feeling a little more like something different to eat, and thought the pizza I missed Friday would be tasty tonight! Home made crust, as always- but decided an Alfredo sauce based pizza sounded good! That sauce, along with Parmesan cheese, Mozzarella cheese, chopped onion,pepperoni, and chopped cooked chicken made for a really great taste mix! Ran some up to my son, who was working, and he called to rave about too..
Today's meal is undecided, but my sister-in-law gave us some home grown raspberries, which will be a dessert very soon!