Friday, November 14, 2008
Pizza Bianca- Why Not?
Today, I decided to make a scratch pizza, with unheard of ingredients! I made my version of a "white pizza"- a different critter, but tasty! Normal crust- homemade, and rose like mad, with the yeast being perfect. Sauce was an Alfredo style, jacked up with oregano, basil, and red pepper flakes... Onions, diced, black olives, sliced mushrooms, with a dose of chicken were the toppings. The cheeses used were Parmesan, Romano, and mozzarella- who could ask for more? Baked for 15 minutes at 425F, the result was as you see- not too bad! Different from your normal pizza, but it is a hit around here.. Good week-end to all!