Sunday, January 13, 2008
Korean Style Beef Short Ribs...
I'll start by saying this- I love the flavor of these things! We were shopping for a few things at Sams'Club, and I can't go in there without hitting the meat department! They will carry some cuts of meat most places around here don't- like short ribs. The first time I had these in a Korean style was at a very good Korean restaurant( go figure!) The flavor was intense, the meat was fairly tender- and I knew I would definitely be fixing these at home!
Marinade- chopped green onions, rice vinegar, soy sauce, garlic, sesame oil, peanut oil, red pepper, honey, and five-spice. Left in marinade 24hrs, turned meat a few times.
The traditional cooking method would be to grill these over an intense charcoal fire, for a short period of time. I'm going to broil them instead- maybe 5 minutes a side. The brown rice, and sauteed mushrooms should go well with this! I may add a picture of the cooked product- if it looks good- and I remember to...
Two more pictures- one is the plate of food we deliver to my son (Craignutzz)nearly every Sunday while he has to work. Calls me and says "It's great to know what's going to be on the menu by reading your blog!". I don't if he'd have gotten it, after calling me a liar.... I didn't know he liked Kimchee, although I know he'll eat anything!
By the way, the ribs really were good- imagine kabob sized chunks of marinated beef, done about medium-rare, still sizzling- tender and full of flavor!