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Sunday, June 24, 2007

A Cut Of Meat I've Never Dealt With....

Boneless beef ribs. When I last ventured to the meat market, I picked up about 4 lbs. of this stuff. I really didn't know exactly what it was but it wasn't expensive, and looked interesting. Today, I opened the package to find what looked like narrow boneless rib-eye steaks. I'm pretty sure this is the meat between the bones of a prime rib, cut a little more generously. Looks and feels tender, so I'm going to marinate in a Korean mix(water, rice wine vinegar, honey, soy sauce, sesame seed oil, salt, red pepper flakes, garlic, onion powder, and ginger. Jusy plan to charcoal on high temp grill and see what happens.... Got to get the home-made bread going, too!

14 comments:

Christo Gonzales said...

whats up early bird? the marinade sounds good...

Akelamalu said...

Can't wait to hear out it turns out!

Jen said...

mmmm, can I come over for lunch?

buffalodick said...

DogB- Marinade was good! I think the meat came off an old milk cow-each one about 1" x 2" x 12"! I would braise and baste next time. Flavor was great, tenderness 6 on a scale of 10....
Ake- See above! My wife loved it, but I'm my worst critic!
Jen- Anytime you're in the Mitten State, swing on in!

Mona said...

It must have been veal!

& we had lamb chops tonight! :)

Thanks for your comment & kind words

Mike Minzes said...

Mmmmmmmm........meeeeeat!

Have a great week!

Angel said...

YUM!!! I'll be right over..

Akelamalu said...

Can I come over for dinner please? :)

meredic said...

Yep. I am further away from understanding the vegetarians than ever.

MarmiteToasty said...

Its sound like its gonna be well scrummie.....

I crept in from Lynda blob :) hope you dont mind....

x

Lynda said...

Boneless ribs sounds a bit like a oxymoron, but I enjoy them! Espeically since I don't like bones in my food. ;)

buffalodick said...

Mona- Definitely not veal! This stuff was off an old cow-godd flavor, chewy!
Mike- My youngest prefers meat that fights back a little....
Beth- No pork ribs left??!! Always stash some for the addicted...
Ake- Anytime!
Meredic- I understand them-they don't understand me!
McToast- Cool fowl dance! You must teach me English! All I know is the American version...
Lynda- That's what I thought, but with a little work, I can make these taste great!

pinknest said...

i'm sure you will turn this mysterious meat into something ridiculous. as per usual. and send it my way.

S* said...

Good Lord, if I don't get some ribs soon....