Sunday, April 06, 2008
Haven't Had a Steak In Awhile- Rib-Eye!
We went to Sams' Club yesterday, with the mission to secure more meat in our freezer!
Some choices' were easy, some we took a pass on... The Rib-Eye steaks could not be ignored! About a pound a piece, and a thickness that cried out to be broiled, we bought them for Sunday dinner!. This, with a classic Potato Au gratin, a little bread, and a brownie- was the plate my son received today at work, should sustain him for a day or so...We stocked our freezer with pork steak, pork roast, chuck roast, chicken tenders- and a salmon fillet that will be eaten in the next 2 days! I'm also making beef jerky today- we'll see what that looks like in about 5 hrs. ...