Much curiosity about those big buns I baked.. Take your favorite basic white bread recipe and separate into individual portions on a cookie sheet. Let rise, bake at 400F for 12-15 min. and you got it! The larder was low, so I made an open face bacon and cheese broiled sandwich...
I don't much care for beans, but found a recipe that appealed to me..Four pork chops, seasoned and laid in the bottom of a pan lightly oiled. Cover with Great Northern white beans, pour molasses and your favorite BB-Q sauce over beans to cover. Cover tightly and bake at 330F for an hour, then take cover off and let beans reach your favorite consistency( I like mine almost dry, but not quite!) The chops were flavorful and fairly tender, and the beans- I actually enjoyed them!
Have good week-ends everyone!
30 comments:
So thats two nights in a row at your house I would have to just have toast LOL you and your bloody pork ;)
x
the buns dont look that huge to me unless that is one ginormous plate....I am not a fan of bbq flavored beans - but I would taste them.
Marmy- I wish you wern't allergic!
DogB- That is a dinner plate! Recipe made 12, I got 6...
Oh I love beans. There are two kinds here, red and white. Being Southern, that just makes me sad!
me to...... the smell of bacon butties this morning that my lads made for breakfast was almost to much to bare and I nearly said 'to hell with it' and grabbed a bite :)
x
Hubby wouldn't touch beans for love nor money, but I do love BBQ sauce, as do the big sons...These look great, and there is nothing like the homemade buns!
I guess beans have become Tabu...
The open face sandwich is to die for, yum!
I'm not a big fan of pork chops, they always seem a bit dry, but I will eat them.
Soon, you will have all of us eating giant buns. hahahahaaa.
Angela- I'm liking them better more and more..
Marmy- Not worth getting sick over!
Marjie- Fix them for them as likes.. they're cheap!
Star- naming them "Bootie buns"!!
Oh you make it look all so easy..
Hi BD.. The molasses and BBQ sauce equal parts or less molases?
Darngirl- the pork&beans were!
Donna- Just about, with a little squirt of mustard too!
Hey these both look yummy. I love beans, my husband, not so much. Too bad for him...
I am bkessed with people who follow my humble blog.. My thanks to all of you, and I mean it..
LOL@Denise loving beans and not her husband lmfao......
Yeah Buff you are blessed with us carbunkles on the soles of ya soul :)
x
i love beans too...all kinds of beans, made any which way.
and ...you and Mrs Buff are "empty nesters" right?...so that means you have a spare room or two at your humble abode, right? well, not anymore! I'm movin in!!! ;)
Marmy- I don't normally like them either, but I liked these..
Beth- Leg of lamb and cheesecake today!
We're going to have to start trading recipes, methinks...
Lilu- Didn't you used to have a blog by another name? You look familar...
I love pork but MWM can't eat it as it doesn't agree with him, so consequently we don't have it.
Canned beans? I can't imagine that dry beans would cook that quickly....
Ake- Maybe you'll like the leg of lamb I did today!
Jeanne- Jar of Great Northern beans!
I love lamb with such a passion, but like steak its well expensive over here, and me lads aint that kean on it so I rarely have it cos I put them first and sod me, I dont count LOL
x
Marmy- This was 40% off! America does not apppreciate lamb like some parts of the world...
I keep trying to shoot that damn chicken - Marmite Toasty!! It's too skinny to hit.
Please fry it up for me with some northern beans and bbq sauce!!!
I wanted BBQ beans this weekend, but did not get them, so could you put a can in the mail :) No yours do sound great, I like the pork chop on bottom, so I would like that recipe if you would not mind...I will have to try the big buns out on some friends, so thanks for sharing...
I hope you had a darn good weekend holiday, and you deserve lots of good friends on here, you are a dear!
Happy Memorial day Buf...
It seems our whole neighborhood had barbecue today!
Everything looks fantastic...as always.
I guess I'm one of the odd people out because I like BBQ beans. The molasses put them over the top.
Hit40- I make a lot of my own BB-Q sauces- Paul Kirk has a book devoted to many different kinds..
Chef- The recipe is in the poet- It's that simple!
Mona- Thanks! The kick-off off BB-Q season!
K- Thanks! Just getting ready to put up new post...
Katherine- Southerners use a lot more molasses than the North..I like it too!
Quit it! I'm sooo hungry now.
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