We are trying to have a bit more fish in our diet, so Tuesday night I broiled a large salmon fillet. While rummaging for the correct spices I wanted to use (lemon pepper, dill, sea salt) I came across a small package of tapioca(instant) and decided I would fix some- as I probably haven't had any in 20yrs.! It really isn't "instant" as it still takes 20 minutes to make, and I was planning on refrigerating it before supper... I added a little vanilla and almond extract, along with a splash of maraschino cherry juice- as I think all those flavors go well with each other. Salmon was great, but next time with the tapioca I'll use old fashioned style- the texture of the instant was not was I was expecting, and it came off a bit too sweet for me...My stuff looked pretty homely compared to the desserts Pinknest and jeff posted today! Check them out!
