A Cut Of Meat I've Never Dealt With....

Boneless beef ribs. When I last ventured to the meat market, I picked up about 4 lbs. of this stuff. I really didn't know exactly what it was but it wasn't expensive, and looked interesting. Today, I opened the package to find what looked like narrow boneless rib-eye steaks. I'm pretty sure this is the meat between the bones of a prime rib, cut a little more generously. Looks and feels tender, so I'm going to marinate in a Korean mix(water, rice wine vinegar, honey, soy sauce, sesame seed oil, salt, red pepper flakes, garlic, onion powder, and ginger. Jusy plan to charcoal on high temp grill and see what happens.... Got to get the home-made bread going, too!