Friday Night Pizza- Only It's Sunday!

Friday night, did not feel like cooking.. went to a great fry food place and picked up a chicken and fish combo! Fish was so good, I went back Saturday and got two fish sandwiches to go!
Sunday, promises were to be kept, so I made what we call around here a "Dad" pizza! That means home made yeast risen crust, flavored with garlic, and red pepper! It means home made sauce, tomato paste, olive oil, garlic, onion, red pepper, oregano, basil, fennel seeds, salt, and red wine vinegar.. It means hand ground Parmesan and Romano cheese.., It means Italian seasoned sausage, pepperoni, and Canadian bacon as meats.. It means covered with Mozzarella cheese, shredded.. 450F for 12 minutes, set for 5 more minutes.. Well, look at the photos!

Sunday, Today A Lay Around Day.....

Yesterday was the Grand Haven Chili Cook-off, and we didn't win, place, or show... A good enough batch, but they made it clear there would be some new judges, which is their way of saying there would be new winners! It was a beautiful day on the channel between Spring Lake and Lake Michigan, not much wind and sunny. It is always a good time, and quite a crowd showed up. As usual, our 3-1/2 gallons of meaty chili was gone- with quite a few compliments... Today, I'm getting a Papa Murphys bake it yourself pizza, because I may need a dozen of them next month for our mens meeting at the club- if the price is right, and they are good! These chili cook offs are fun, but the lugging, cooking, and clean-up can get old-like me!