Monday night, I fixed boneless skinless chicken breast sandwiches. I had been deliberating between flattening them and rolling them up with ham and cheese, or simply slicing them thinner, and using some that BB-Q sauce my son had sent me for my birthday... Well, the lazies attacked me, and I went with the seasoned sliced BB-Q chicken breasts.. I had been hoarding the sauce, and went with a bottle of Rufus Teagues. The bottle said it was "Blazing Hot", but a lot of them do.. I poured a bit on finger tip, and it was a bit lively! Broiled the chicken, flipped, coated with BB-Q sauce, and broiled some more. In the mean time, I sliced the dill pickles, and onions as the add-ons.. trust me, this flavor works-usually! Trimmed the breasts and made sandwiches on buns... Here's where the wheels fell off the wagon! We bit into this, with meat being tender, nice flavor and crunch from the veggies- but it was a bit hot.. Hot became very hot, then evolved into what I call stupid hot.. It then kept climbing until it reached inedible hot! Now I love hot, and my wife can keep up- but we were both sweating, with noses and eyes running, we both said "No Mas!!!" at the same time! I have had hot sauces that weren't as hot as this so called BB-Q sauce!
The next morning I swear I crapped battery acid! That night we had take out, while the kitchen was declared free of nuclear radiation...
