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Showing posts with label holiday cooking. Show all posts
Showing posts with label holiday cooking. Show all posts

Saturday, December 22, 2007

The Holiday Season Has Commenced! Shopping, Famous people, Cooking...





Friday, I had a stupid busy day- pretty much like everyone reading this! It started with our semi-annual sales meeting and performance review- the day before we all go forth into 4 days no work and Holiday fun! What weenie decided this was a good time for employee reviews? All went well actually, and then I was off to return home to cook 10lbs of Kielbasa sausage for one of my customers' Holiday lunch party! Simmered in wheat beer and hauled to the customer in my Nesco roaster, it was a big hit. On the way out there, I discovered I had forgotten the horseradish sauce, so a side bar into the deli to grab some. Guy says "Weren't you just here? Why didn't you pick it up then?" I said something filled with holiday cheer like "Get bent" and was on my way... I then went onto the busiest street in Western Michigan (28th St., for reference!),went into a restaurant to pick up a gift certificate for a retirement party at another customer! Dropped that off, with proper best wishes to a guy I had never met before, and headed for a little shopping. Little is right! Home to grab the wife and head for our club- to sit and talk with old friends in a party-like atmosphere.
This morning, I had to pickup the last few items for the upcoming feasts. Scored a really beautiful standing rib at Meijers, and was walking out the door of the store, when an old guy in a sport coat, loud Christmas tie, hanging on to a wheeled walker says "Good Morning!" I say hi and keep moving, when suddenly it registers-That's Fred Meijer! I go back and chat with him a bit, saying who I am and letting him know I graduated high school with his son, Hank. This Man Is A Billionare. For Real. I got to shake hands and wish hima Merry Christmas! No security, no bodyguards-welcome to Midsized City, USA! Got home, started that Key Lime Cheesecake, and what I hope turns out to be Stollen bread (a rich, dried/candied fruit yeast bread, made around Christmas). While everything was rising or cooking, I made those Nachos El Grande for our lunch! By the time that bread is done- I will be too!