Last night, I prepared my competition red chili for a contest today! Usually you have to make the stuff on-site of the contest, but a few places- mostly the small cook-offs sometimes have a crock pot format. This means everybody can make it the night before and let it cold blend overnight. This also means there is alot of good chili because of this! I have 5 or 6 trophies from this place over the 10 or 11 yrs. I've been going to it, and they are old friends to boot! For once, I took a couple of pictures of the chili, before it was all gone! I rarely get a whole bowl of my own chili, because I hardly ever make it unless if it's for a competition or a crowd! It really hit the spot, but still needs more tweaks before the contest... Wish me luck!
Addendum : Seems like everybody today had trouble "dialing in" their chili- including me! I did manage a 3rd place finish, won $25 bucks and a small trophy... believe me, with the chili I made today- I'm grateful!
