Saturday night, I baked cookies. They were a peanut butter, oatmeal, dried cranberry, chocolate chip, slivered almond creation we call "The Easy Everything Cookie"! I've made this cookie(and variations) for years, and they have never failed to come out excellent- except for Saturday when I forgot one ingredient, an egg! They were still pretty good, but crunchy!
Sunday, I simply roasted about a 5lb. chicken, along with my stock sausage sage dressing in a separate pan. I didn't stuff the bird, because I wanted more dressing than that poor bird could have held... A side of steamed cauliflower rounded off a fairly good meal...
Later that night, I made a big batch of tuna fish salad for sandwiches during the week. While adding a last dab of mayo, to the batch(which I had put in a glass container) the glass container slipped out of my grip, hit the floor, and covered it with tempered glass shards and tuna fish salad... *%@!!*^##... don't ask for translation!
