Irish Lamb Stew..Sorry, No Photo!

A few nights back, I took some leftover lamb, cubed it, mixed it with the lamb broth I had made(Had that nice jellied consistency!)along with cubed potatoes, cut carrots, celery, onions, seasonings all on low in a slow cooker for 7 hrs.... I used some brown gravy mix and flour for a thickener, and had as an authentic Irish stew this side of Dublin! Lamb gravy is so silky smooth, with a flavor that is superior to any other gravy I've had..
Yesterday was at dentists...not a good time! Came home like a whipped puppy, and laid down for the night...