tag:blogger.com,1999:blog-28789474.post4773955939056266976..comments2023-10-31T08:00:09.684-04:00Comments on Opinions & And Rectums,We All Got One!: First Grief, Then A Homely Little Friday Treat For Supper....buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-28789474.post-52009167319131719532008-04-08T07:52:00.000-04:002008-04-08T07:52:00.000-04:00the offended blogger- Welcome to the blog! Checked...the offended blogger- Welcome to the blog! Checked yours out and like your sense of humor!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-87059931311054735702008-04-08T01:32:00.000-04:002008-04-08T01:32:00.000-04:00I found you over at Roger's Idaho Photo blog, and ...I found you over at Roger's Idaho Photo blog, and I am glad I did, but now my stomach is growling. <BR/><BR/>That looks like it was very tasty. <BR/><BR/>Excuse me while I go make myself a snack now. :)Chelle Blöggerhttps://www.blogger.com/profile/02878155948127423843noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-64952939318950044902008-04-06T13:39:00.000-04:002008-04-06T13:39:00.000-04:00How rude of him not to telephone to let you know!W...How rude of him not to telephone to let you know!<BR/><BR/>We have sausages from a local farm that rear their own beef and pork and make their own sausages - they are delish!Akelamaluhttps://www.blogger.com/profile/11234268568845148285noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-9840564054489372032008-04-06T12:48:00.000-04:002008-04-06T12:48:00.000-04:00Tavolini- Come back to the Dark side, Luke- we eat...Tavolini- Come back to the Dark side, Luke- we eat better, and sleep well!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-51319135194340232542008-04-06T12:47:00.000-04:002008-04-06T12:47:00.000-04:00P.S.Savant- Sausages are not the rough and tumble ...P.S.Savant- Sausages are not the rough and tumble last resort food they used to be! Quality is a must, but the flavors available are amazing! Truly "peasant food" now a noble choice!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-48102148929576458752008-04-06T12:42:00.000-04:002008-04-06T12:42:00.000-04:00meredic- The Brits have long been the best judges ...meredic- The Brits have long been the best judges of good wine, malt beverages, food, and many things too numerous to mention. It seems only recently, they have started producing and processing some of the beautiful foods they appreciate. You guys always made good cheeses! From your last post, it's time to master the great art of BB-Q!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-30770988037364153922008-04-06T12:02:00.000-04:002008-04-06T12:02:00.000-04:00oh man, I have eaten many a stadium kielbasa befor...oh man, I have eaten many a stadium kielbasa before I went veg. That's what I miss the most--brats and kielbasa.tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-90121660026650385952008-04-06T11:51:00.000-04:002008-04-06T11:51:00.000-04:00I'm selective eating sausage- as long as its not t...I'm selective eating sausage- as long as its not too spicy I can eat just about any kind. I think Chicken-apple sausages are my favRick Rockhillhttps://www.blogger.com/profile/06856000993966687796noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-1902726532515115622008-04-06T11:06:00.000-04:002008-04-06T11:06:00.000-04:00The sausages of my youth were a foul affair made o...The sausages of my youth were a foul affair made of wartime aircraft grease and sawdust wrapped in an old stocking.<BR/>The last twenty years though have seen a reversal of this fortune to the extent that we now have some brilliant butcher in this country selling excelent sausages for all tastes. My local butcher is Edwards of Conwy.<BR/>You may care for a quick look http://www.edwardsofconwy.co.uk/meredichttps://www.blogger.com/profile/11351910443485308196noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-20783737152504137512008-04-06T08:06:00.000-04:002008-04-06T08:06:00.000-04:00dana- The average neighborhood meat market around ...dana- The average neighborhood meat market around here will sell more Kielbasa than Brats! Everybody knows which day of the week they make sausage!<BR/>Jeff- Agreed. Have made my own before- alot of work but kind of fun!<BR/>marmy- Sorry about your allergy- I eat a fair amount of pork...<BR/>DogB- All worked out, but getting that many chances is rare!<BR/>Odat- I'm not a fan of Kraut, but will have a little Kapuska on the side, if available!<BR/>Jen- Brat grilling season is coming....<BR/>casdok- Clubs' a nice place, I just don't want to be there 3 days a week!<BR/>Har- capped membership at 600, most join for life. Probably 15 memberships a year come up...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-70775192471592071842008-04-06T07:56:00.000-04:002008-04-06T07:56:00.000-04:0014 year wait?? What goes on in that club? :)14 year wait?? What goes on in that club? :)HARhttps://www.blogger.com/profile/17498133340768504020noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-67351348392368400962008-04-06T03:02:00.000-04:002008-04-06T03:02:00.000-04:00I can understand why this man is not getting off o...I can understand why this man is not getting off on the right foot with you!Casdokhttps://www.blogger.com/profile/03497897393162856190noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-22129976488460922132008-04-06T01:18:00.000-04:002008-04-06T01:18:00.000-04:00Nice, I love sausages!!!Nice, I love sausages!!!Jenhttps://www.blogger.com/profile/00931920553076580949noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-90511355632201591042008-04-05T22:41:00.000-04:002008-04-05T22:41:00.000-04:00What? No sauerkraut?;-)Hope it worked out at the c...What? No sauerkraut?<BR/>;-)<BR/><BR/>Hope it worked out at the club.<BR/>PeaceOdathttps://www.blogger.com/profile/03973602431527460287noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-89864155186743666002008-04-05T20:02:00.000-04:002008-04-05T20:02:00.000-04:00I thought someone died...talkin' about grief and a...I thought someone died...talkin' about grief and all...I must've re-read twice to see what 'nuances' I missed..then I got it...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-40848042296333197002008-04-05T14:12:00.000-04:002008-04-05T14:12:00.000-04:00I cant do pork cos Im highly alergic but I do like...I cant do pork cos Im highly alergic but I do like me a nice beef or turkey sausage :)<BR/><BR/>Again your grub looks so scrummie.....<BR/><BR/>Happy Saturday to you....<BR/><BR/>xMarmiteToastyhttps://www.blogger.com/profile/02536695634856882487noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-16288757005800660012008-04-05T12:25:00.000-04:002008-04-05T12:25:00.000-04:00I used to make sausages back in my restaurant days...I used to make sausages back in my restaurant days. store bought can't hold a candle to what the local guys can produce.Jeff Bhttps://www.blogger.com/profile/10978944708950054312noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-36782687317722700102008-04-05T11:05:00.000-04:002008-04-05T11:05:00.000-04:00We are huge sausage fans here - and have a fabulou...We are huge sausage fans here - and have a fabulous butcher in town that has a special way with pork - from hams to kielbasa. It helps that the pigs are just down the road a couple of blocks!<BR/><BR/>Sometimes it is good to live in a farming community! I know the meat at the butcher is fresh because I saw it walking in the pen yesterday!Danahttps://www.blogger.com/profile/05427053242655177097noreply@blogger.com