tag:blogger.com,1999:blog-28789474.post1969165397522135771..comments2023-10-31T08:00:09.684-04:00Comments on Opinions & And Rectums,We All Got One!: It's The 4th of July- Time To Make Those Ribs!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-28789474.post-83416497391527585312007-07-09T11:04:00.000-04:002007-07-09T11:04:00.000-04:00Snow- Tell everyone! he world needs better pork ri...Snow- Tell everyone! he world needs better pork ribs!<BR/>Pink- I've made better-but I always say that...<BR/>Camplin- Welcome to the blog! Join the lynch mob forming that will do me in if I don't learn to post pictures soon!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-13908278740207076492007-07-07T02:09:00.000-04:002007-07-07T02:09:00.000-04:00I love me some ribs. I wish you had a picture of ...I love me some ribs. I wish you had a picture of your works of art.Todd Camplinhttps://www.blogger.com/profile/11735574643827102148noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-11664494050105622722007-07-05T23:49:00.000-04:002007-07-05T23:49:00.000-04:00how were those ribs? happy belated fourth!how were those ribs? happy belated fourth!pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-65340254876507989102007-07-05T21:41:00.000-04:002007-07-05T21:41:00.000-04:00Excellent! I won't tell. :)--snowExcellent! <BR/>I won't tell. :)<BR/><BR/>--snowsnowelfhttps://www.blogger.com/profile/06774922203013114354noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-53657071787657764322007-07-05T18:25:00.000-04:002007-07-05T18:25:00.000-04:00DogB- The dry rub was a little underpowered, ribs ...DogB- The dry rub was a little underpowered, ribs tender but on the mild side.<BR/>Akelamalu-We talk about food alot on this blog!<BR/>Jen- It really is the secret to tender ribs...People ate the heck out of them!<BR/>Lynda- Hard to believe but the mustard(Frenchs, with a little hot sauce and sugar)does not impart a mustard flavor at all!<BR/>Mike- Best food at the party, if I do say so myself! My sons' blog address: bouncybouncy.blogspot.com<BR/>DutchB- By the time I do all the prep, cooking, cutting, & lugging- I really don't enjoy them as much as the others!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-42822820553576529862007-07-05T15:46:00.000-04:002007-07-05T15:46:00.000-04:00Sounds Yummy!!!Sounds Yummy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28789474.post-46165262010992401152007-07-05T13:37:00.000-04:002007-07-05T13:37:00.000-04:00I wanna here all about them. Hey, can you give me...I wanna here all about them. Hey, can you give me your sons blogger address again. I misplaced it and I want to promote it on my blog.Mike Minzeshttps://www.blogger.com/profile/17475218626898693458noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-92057690526767028132007-07-04T19:41:00.000-04:002007-07-04T19:41:00.000-04:00Sounds tasty! Though, is mustard sauce different f...Sounds tasty! Though, is mustard sauce different from what you put on your hamburger?<BR/><BR/>We were going to grill, but it looks like rain, so it will be broiling for us. Since it is just the two of us, it works out ok.Lyndahttps://www.blogger.com/profile/17007930302730418293noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-88201530604951629632007-07-04T18:28:00.000-04:002007-07-04T18:28:00.000-04:00Wow it does take a long time to cook those ribs, d...Wow it does take a long time to cook those ribs, doesn't it? You'll have to let us know what rating they got at the party!Jenhttps://www.blogger.com/profile/00931920553076580949noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-41881564363068768542007-07-04T10:31:00.000-04:002007-07-04T10:31:00.000-04:00You're doing it again, talking about food! Mmmmm...You're doing it again, talking about food! Mmmmmmmmm<BR/><BR/>Happy 4th July to you and yours.Akelamaluhttps://www.blogger.com/profile/11234268568845148285noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-46486026133511716092007-07-04T08:27:00.000-04:002007-07-04T08:27:00.000-04:00the biggest secret is the 8 hour cooking time...th...the biggest secret is the 8 hour cooking time...they sound succulentChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com