tag:blogger.com,1999:blog-28789474.post13461991240273239..comments2023-10-31T08:00:09.684-04:00Comments on Opinions & And Rectums,We All Got One!: Work After Work - Smoking Salmon !buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-28789474.post-15649204619622904292007-12-18T17:44:00.000-05:002007-12-18T17:44:00.000-05:00Mmmmmm....sounds good! I want some!Mmmmmm....sounds good! I want some!Lyndahttps://www.blogger.com/profile/17007930302730418293noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-8091938877989483312007-12-17T08:31:00.000-05:002007-12-17T08:31:00.000-05:00Man that looks like some good stuff!Man that looks like some good stuff!RWhttps://www.blogger.com/profile/15349292631566372999noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-20579857542493775522007-12-16T22:18:00.000-05:002007-12-16T22:18:00.000-05:00Hey, have you ever used a Treager? If you're not f...Hey, have you ever used a Treager? If you're not familliar with them, it's a electric wood pellet smoker/bbq that produces some of the best smoked foods I've ever had. I've had mine for about two years now and absolutely love it. Next up on it will be baby back ribs. YUM!Jeff Bhttps://www.blogger.com/profile/10978944708950054312noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-62510768442037419842007-12-16T07:29:00.000-05:002007-12-16T07:29:00.000-05:00casdok- This is hot smoked- firmer and smokier tha...casdok- This is hot smoked- firmer and smokier than cold smoked!<BR/>R.L.L.- I make a spread with cream cheese, minced onion, Tiger sauce, and this salmon that is pretty tasty..<BR/>Ake- I had a smoked trout omlette once, and the flavor combo is wrong for me....<BR/>DogB- It's really firm, but not overly dry, and the flavor is more suble than when it has a little oil in it..<BR/>gene- bring the ducks with you...<BR/>paul- It's about the least "fishy" smoked salmon I think I've ever made!<BR/>anndi- Well have to try it with rice :)<BR/>mel- Finished product is alot more brown, but not burned...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-31515025221258429832007-12-15T20:41:00.000-05:002007-12-15T20:41:00.000-05:00Not a big smoked salmon fan but it looks good anyw...Not a big smoked salmon fan but it looks good anyway :)Melhttps://www.blogger.com/profile/18313915258169857834noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-999615012748459342007-12-15T19:56:00.000-05:002007-12-15T19:56:00.000-05:00That's it... I'm coming over!That's it... I'm coming over!Anndihttps://www.blogger.com/profile/08703154815958841195noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-43292667755536132802007-12-15T12:48:00.000-05:002007-12-15T12:48:00.000-05:00I can almost smell the salmonI can almost smell the salmonPaul Champagnehttps://www.blogger.com/profile/05436813932794112221noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-54603461648999161812007-12-14T21:44:00.000-05:002007-12-14T21:44:00.000-05:00You gonna just tease us or are you going to invite...You gonna just tease us or are you going to invite us over? How do we get to your house again? LOL!<BR/><BR/>Sounds great by the way.Gene Bachhttps://www.blogger.com/profile/12266471278081134491noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-13972673114015432362007-12-14T18:04:00.000-05:002007-12-14T18:04:00.000-05:00big bummer on the lack of oil-oil is what makes go...big bummer on the lack of oil-oil is what makes good salmon great but since the smoking process(you did say hot smoke right?)dries it anyway and you are using this to mix it sounds fantastic to me....I have been thinking of this salmon all day long......Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-8287351205529146382007-12-14T12:43:00.000-05:002007-12-14T12:43:00.000-05:00I love smoked salmon, especially on scrambled eggs...I love smoked salmon, especially on scrambled eggs. Mmmmm yummy.Akelamaluhttps://www.blogger.com/profile/11234268568845148285noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-82771358211904197682007-12-14T12:24:00.000-05:002007-12-14T12:24:00.000-05:00Mmm mmm...mix mine with cream cheese and herbs! I'...Mmm mmm...mix mine with cream cheese and herbs! I'll bring the crackers!<BR/><BR/>Too bad you're married....Real Live Lesbianhttps://www.blogger.com/profile/09272384473977144125noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-17182139724469679312007-12-14T12:00:00.000-05:002007-12-14T12:00:00.000-05:00Yum! Love salmon!Yum! Love salmon!Casdokhttps://www.blogger.com/profile/03497897393162856190noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-43981892157904789872007-12-14T11:11:00.000-05:002007-12-14T11:11:00.000-05:00Mona- Good to hear from you! You could broil, bake...Mona- Good to hear from you! You could broil, bake, or grill this salmon after marinating if you'd rather not smoke it. Just be sure to add a little oil or butter first!<BR/>Dog- I used store bought frozen vac-packed, and the only difference was virtually no oil was in the fish. Tasty, but no oil- which meant no glaze on finished fish...<BR/>dana- Sockeye is my personal favorite- but here it's seasonal and expensive...<BR/>nance- applewood smoke gives fish or poultry a sweet flavor I wouldn't use on pork or beef. I was taught by books, and practice!<BR/>odat- It is alot of work! Fresh salmon is in my top 5 favorite fish to eat. I love meals that feature fish! <BR/>Pink- Absolutely!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-26706677200153261442007-12-14T10:47:00.001-05:002007-12-14T10:47:00.001-05:00This comment has been removed by the author.pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-16790126151191846952007-12-14T10:47:00.000-05:002007-12-14T10:47:00.000-05:00do you have your own vacuum-packer?do you have your own vacuum-packer?pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-21159750867190807442007-12-14T10:16:00.000-05:002007-12-14T10:16:00.000-05:00Sounds like a lot of work...(Believe it or not, I ...Sounds like a lot of work...<BR/>(Believe it or not, I don't like salmon).<BR/>PeaceOdathttps://www.blogger.com/profile/03973602431527460287noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-40548462184047513122007-12-14T09:07:00.000-05:002007-12-14T09:07:00.000-05:00Apple wood chips, huh? Really? wow! that really so...Apple wood chips, huh? Really? wow! that really sounds good. Can you see me drooling?<BR/><BR/>So where did you learn to BBQ like that?<BR/><BR/>I'm clueless in that domaine...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28789474.post-38573065015609125512007-12-14T08:53:00.000-05:002007-12-14T08:53:00.000-05:00You're killing me! First the soups, now the smoke...You're killing me! First the soups, now the smoked salmon?? Having grown up in Seattle, this is yet another staple in my diet. I am so jealous!Danahttps://www.blogger.com/profile/05427053242655177097noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-5184208222749405632007-12-14T07:24:00.000-05:002007-12-14T07:24:00.000-05:00whooooo hoooo that looks great....me loves me some...whooooo hoooo that looks great....me loves me some salmon...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-59330622916866978672007-12-14T06:28:00.000-05:002007-12-14T06:28:00.000-05:00Thank you for posting this Recipe! I do not know h...Thank you for posting this Recipe! <BR/><BR/>I do not know how to cook fish and my husband and son love it, so they eat it outside. I will try cooking with that recipe for them!Monahttps://www.blogger.com/profile/08615034229525061880noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-13967772752863202952007-12-13T22:13:00.000-05:002007-12-13T22:13:00.000-05:00maddy- It's about an hour away from being done, an...maddy- It's about an hour away from being done, and it's coming out really well!<BR/>tanya kristine- The Airedale is ALWAYS nearby- it's like someone throwing a saw horse in front of you all day long.....<BR/>sornie- In your neck of the woods- salmon, trout, whitefish, chubs, sturgeon. I have even smoked blue gill fillets on aluminum foil with pin holes poked in the foil to allow smoke through...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-80182015241770617652007-12-13T21:48:00.000-05:002007-12-13T21:48:00.000-05:00I have to ask if there are other kinds of fish tha...I have to ask if there are other kinds of fish that work well smoked. As far as using my smoker, during its first year it was just chicken and pork roasts so I have to expand my horizons.Sorniehttps://www.blogger.com/profile/13057350597607764166noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-48632842253764572582007-12-13T20:36:00.000-05:002007-12-13T20:36:00.000-05:00jesus that looks heavenly. me love salmon. i'll ...jesus that looks heavenly. me love salmon. i'll bet your doggie was nearby too!Tanya Kristinehttps://www.blogger.com/profile/15939503192314140358noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-44102322285259773692007-12-13T19:37:00.000-05:002007-12-13T19:37:00.000-05:00Sound delicious!CheersThis is my calling card or l...Sound delicious!<BR/>Cheers<BR/><BR/>This is my calling card or link<A HREF="http://whittereronautism.com/" REL="nofollow">"Whittereronautism"</A>until blogger comments get themselves sorted out.Maddyhttps://www.blogger.com/profile/05828186178060722812noreply@blogger.com