tag:blogger.com,1999:blog-28789474.post1286509509176226687..comments2023-10-31T08:00:09.684-04:00Comments on Opinions & And Rectums,We All Got One!: Beef Salami- Done In The Oven!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-28789474.post-19516370317518764042008-11-05T13:22:00.000-05:002008-11-05T13:22:00.000-05:00Chef-Vegans are like Mormons- I respect their beli...Chef-Vegans are like Mormons- I respect their beliefs, but we have agreed to disagree... :)buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-29509999113786085452008-11-05T10:21:00.000-05:002008-11-05T10:21:00.000-05:00I will have to post my house made chorizo, I also ...I will have to post my house made chorizo, I also make it for vegans...it turns out pretty good! Great for burgers too...oh I am hungry again...Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-39846362139412357612008-11-05T09:13:00.000-05:002008-11-05T09:13:00.000-05:00Chef e- Welcome to blog! It could be done with por...Chef e- Welcome to blog! It could be done with pork, but be careful! Don't forget the curing agent...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-15330583295804652852008-11-04T19:22:00.000-05:002008-11-04T19:22:00.000-05:00This is an interesting recipe, I am wondering if I...This is an interesting recipe, I am wondering if I could do this with my chorizo recipe?Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-89395553553595218742008-11-01T19:15:00.000-04:002008-11-01T19:15:00.000-04:00Beth- I am truly shocked! We are Buds.. we would b...Beth- I am truly shocked! We are Buds.. we would buy women for each other...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-6287952799373329082008-11-01T18:28:00.000-04:002008-11-01T18:28:00.000-04:00you and Dog just need to vaction together and get ...you and Dog just need to vaction together and get it over with! ;)Angelhttps://www.blogger.com/profile/06245554563405436101noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-19397037696020961172008-11-01T15:43:00.000-04:002008-11-01T15:43:00.000-04:00Brown-eyed- Definitely will have some for you..Mon...Brown-eyed- Definitely will have some for you..<BR/>Mona- Not true salami- but cured, seasoned beef sausage- which is kind of tasty with mustard and cheeses..<BR/>Ake- Real Polish sausages... Wow!!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-37554145134024897532008-11-01T12:04:00.000-04:002008-11-01T12:04:00.000-04:00I've missed your recipes whilst I've been away Buf...I've missed your recipes whilst I've been away Buff. I've been eating lots of good Polish sausage and other delicacies!Akelamaluhttps://www.blogger.com/profile/11234268568845148285noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-19753084202868039852008-10-31T14:42:00.000-04:002008-10-31T14:42:00.000-04:00so that is what salami is all about! It is close t...so that is what salami is all about! It is close to the sheikh kebabs that we make. Only they are smaller & hence require no slicing!Monahttps://www.blogger.com/profile/08615034229525061880noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-74192137390695644442008-10-31T12:15:00.000-04:002008-10-31T12:15:00.000-04:00That looks so good. Save a piece for me.That looks so good. Save a piece for me.Brown Eyed Girlhttps://www.blogger.com/profile/01726556736816416147noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-41392541551848055642008-10-31T10:52:00.000-04:002008-10-31T10:52:00.000-04:00Finn- Why what ever do mean? Takes "D" batteries i...Finn- Why what ever do mean? Takes "D" batteries if you're interested.... Hee Hee Hee...<BR/>R.L.L.- You know exactly how this stuff shows best! Sharp cheese never hurt it , either...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-40214461860459158532008-10-31T10:25:00.000-04:002008-10-31T10:25:00.000-04:00My Dad used to make summer sausage. Yummy stuff. I...My Dad used to make summer sausage. Yummy stuff. I'll have to tell him about this. <BR/><BR/>Pass the crackers and mustard!Real Live Lesbianhttps://www.blogger.com/profile/09272384473977144125noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-5986541596942251692008-10-31T10:02:00.000-04:002008-10-31T10:02:00.000-04:00I'm not even gonna tell you what those look like t...I'm not even gonna tell you what those look like to me.<BR/><BR/>Yes, I'm 12.Meganhttps://www.blogger.com/profile/15049341972075281915noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-14571988461244697712008-10-31T08:12:00.000-04:002008-10-31T08:12:00.000-04:00DogB- Alcohol, garlic, and/or salt, all have some ...DogB- Alcohol, garlic, and/or salt, all have some anti-bacterial properties...<BR/>romi- Well definitely less fat, salt, and nitrites!<BR/>casdok- Using straight beef is safer at home than messing with pork (unless you know what you're doing!)...<BR/>VodkaM- Variations of this with the quanities of ingredients are easily found on the Internet..buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-46284453151163138182008-10-31T07:23:00.000-04:002008-10-31T07:23:00.000-04:00I"m gonna print this one and give it to my hubby. ...I"m gonna print this one and give it to my hubby. I know he would enjoy doing this. He makes a mean beef jerky!!Vodka Momhttps://www.blogger.com/profile/04734323418017847775noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-87752241223270651852008-10-31T03:48:00.000-04:002008-10-31T03:48:00.000-04:00I just love salami, but have never considered maki...I just love salami, but have never considered making it myself - i will now!Casdokhttps://www.blogger.com/profile/03497897393162856190noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-80346184702262536132008-10-30T19:35:00.000-04:002008-10-30T19:35:00.000-04:00I'm completely impressed! This looks like it beats...I'm completely impressed! This looks like it beats Hickory Farms Salami hands down.Rosemary Qhttps://www.blogger.com/profile/04491289415279715164noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-15107847793271367592008-10-30T19:10:00.000-04:002008-10-30T19:10:00.000-04:00I wonder if there is something more organic that w...I wonder if there is something more organic that will have the same effect as 'the cure' I dont like nitrites and they dont like me...I bet if you used micro grains of this stuff and your casings in the smoker you would be good to go....hanging vertical on some kind of rotater..Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-83115131765769764932008-10-30T18:03:00.000-04:002008-10-30T18:03:00.000-04:00DogB- Indeed, the pink comes from a stupid powerfu...DogB- Indeed, the pink comes from a stupid powerful cure I picked up! 1-1/2 oz. would cure 100lbs. of meat! For real.. Used a pinch...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-12114296651172932882008-10-30T17:44:00.000-04:002008-10-30T17:44:00.000-04:00DogB- Can skip cure, refrigerated and if eaten or ...DogB- Can skip cure, refrigerated and if eaten or frozen within 7-10 days.. I'm going with a lower temp next time, staying with the cure.. I really want to hot smoke it in my big smoker, but am still sorting out how!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-79857620464330797732008-10-30T17:38:00.000-04:002008-10-30T17:38:00.000-04:00ahhh - I like this whole idea---I will try it - re...ahhh - I like this whole idea---I will try it - remember that sausage I made last year? Way -way too salty and funky from the natural casing but since the season is upon us time to try it again....I dont give up easily...and the pinkness comes from the nitrite salt right? can you do it with out it?Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-47705845752303990082008-10-30T17:01:00.000-04:002008-10-30T17:01:00.000-04:00Dead nuts in-between.. More fat, or less bake time...Dead nuts in-between.. More fat, or less bake time would have firmed it with correct moisture.. Also, I have non-permeable casings I could have packed it better in, but was unclear how product would have come out! Work in progress...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-36214504239543548312008-10-30T16:36:00.000-04:002008-10-30T16:36:00.000-04:00but is it dense or like a meatloaf?but is it dense or like a meatloaf?Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-89615984690829666272008-10-30T16:02:00.000-04:002008-10-30T16:02:00.000-04:00DogB- I'd get the fattiest ground beef you can fin...DogB- I'd get the fattiest ground beef you can find- it can dry out on you... or add fat- pork or sweet beef suet. Properly cured, I think it could be done in a dehydrator- but the fat rendered could be a mess..<BR/>Dana- Could be frozen before or after...<BR/>leighann- Men eat this stuff because they look bad if they don't!<BR/>Bina- I'm convinced most stuff we buy can be made at home- if you want the money savings, and will put up with the work! Weird right now... I just feel like I'm on vacation!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-28789474.post-52813448257640870492008-10-30T13:37:00.000-04:002008-10-30T13:37:00.000-04:00I am truly impressed. I didn't even know people co...I am truly impressed. I didn't even know people could make that stuff! I mean, you know, at home. You amaze Mr. Buff. <BR/><BR/>How's life after retirement going, aside from the cooking?Anonymoushttps://www.blogger.com/profile/10811460930343769653noreply@blogger.com